Untitled Document
Judul : Variability of organoleptic quality of genotypes of Arabica coffee
Penulis : Sabam Malau, Samse Pandiangan, Maria Rumondang Sihotang, Benika Naibaho, Rosnawyta Simanjuntak
Tahun Terbit : 2018
Abstrak :

      Beverage quality of coffee is the most important for consumers. The objective of this research was to determine the genotypic and phenotypic variability of Arabica coffee (Coffea arabica L.). Nested design with three factors was used. The organoleptic quality of 28 genotypes was analyzed. This research revealed that most of the organoleptic qualities had low genotypic and phenotypic variations. Fragrance/aroma, flavor, aftertaste, acidity, body, uniformity, balance, sweetness, overall and total score showed low heritability and low genetic advance. 

Keywords: Genetic advance, Genotype, Heritability, Phenotype, Taste

 

Variability of organoleptic quality of genotypes of Arabica coffee - Anadolu Journal of Agricultural Sciences Vol. 33 (2018), p-ISSN 1308-8750, e-ISSN 1308-8769

https://dergipark.org.tr/tr/pub/omuanajas/issue/39717 
https://dergipark.org.tr/tr/download/article-file/553604

FILE
No. Deskripsi Ukuran
Data Tidak Ada
Pengumuman Perpanjangan Pembayaran Uang Kuliah CICILAN I
Deskripsi Perkuliahan Kkni Prodi Pendidikan Bahasa Indonesia
KURIKULUM KKNI Prodi Pendidikan Bahasa Indonesia
SUSUNAN KEPANITIAAN DAN PROGRAM KERJA HIMPUNAN MAHASISWA
Kegiatan Himpunan Mahasiswa
  • fakultas.pertanian@uhn.ac.id
      Jln. Sutomo No.4A Medan
  • Sumatera Utara Indonesia
      (061)4522922; 4522831; 4565635
  • Fax. 4571426